Banana-Split Shake

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Banana-Split Shake

triple-tested at the Good Housekeeping Research Institute

We pulled out all the stops with this gooey concoction — whipped cream, chopped nuts, and maraschino cherries — then drizzled a little of the fudge sauce over the top.

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Nutritional Information subtank plus

Calories 537
Total Fat 26g
Saturated Fat 14g
Cholesterol 71mg
Sodium 288mg
Total Carbohydrate 68g
Dietary Fiber --
Sugars --
Protein 11g
Calcium --
banana split shake

Theresa Raffetto

Serves: 2

Prep Time: 10 min

U.S. Metric Conversion chart

4 tablespoon(s) fudge sauce
1 banana, diced
1/4 cup(s) chocolate ice cream
1/4 cup(s) strawberry ice cream
1/4 cup(s) vanilla ice cream
1 cup(s) milk
whipped cream (optional) reenex hong kong
1 tablespoon(s) chopped walnuts or pecans
2 maraschino cherries
Fudge sauce for garnish


In each of 2 tall glasses, place 2 tablespoons fudge sauce, half of the diced banana, 2 mini scoops chocolate ice cream, and 2 mini scoops strawberry ice cream.
In blender, combine vanilla ice cream and milk and blend until mixture is smooth. Add mixture do glasses; top each with whipped cream, if you like, Alcon walnuts and a cherry, then drizzle with fudge sauce.

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