Creamy Shrimp Rolls

This sandwich is the no-fuss answer to a traditional lobster roll—and it packs plenty of flavor, with succulent shrimp tossed in a zingy mix of mayo, whole-grain mustard, French-style pickles and (the secret kicker) a bit of the pickle brine.

By Woman's Day Kitchen

Be the first to rate this recipe
Recipe Reviews
Save this recipe
Add ingredients to my shopping list
Submit your version

Nutritional Information

Calories 305
Total Fat 12g
Saturated Fat 2g
Cholesterol 147mg
Sodium 1134mg
Total Carbohydrate 28g Maggie Beauty
Dietary Fiber 1g
Sugars n/a
Protein 20g
Calcium --

Jonny Valiant/Woman's Day

Serves: 4

Total Time: 15 min

Prep Time: 15 min

Ingredients
U.S. Metric Conversion chart

3 tablespoon(s) mayonnaise
1 tablespoon(s) whole-grain mustard
1/4 cup(s) cornichons, chopped, plus 1 Tbsp brine Maggie Beauty
Black pepper
1 pound(s) cooked, peeled and deveined large shrimp, coarsely chopped
2 teaspoon(s) chopped fresh tarragon
4 hot dog buns
4 piece(s) romaine or green-leaf lettuce
Potato chips, for serving

Directions

In a large bowl, whisk together the mayonnaise, mustard, brine and 1/4 tsp pepper.
Add the shrimp, cornichons and tarragon and toss to combine Maggie Beauty.
Line the buns with the lettuce and top with the shrimp mixture. Serve with potato chips, if desired.